Milk Fever a Field Clinical Case Study

Milk Fever a Field Clinical Case Study

There are other factors that contribute to the development of hypocalcemia in dairy cattle, specifically age, breed, and endocrinologic factors such estrogen levels. With increasing age there is a reduced pool of calcium available for absorption from bone as a result of diminishing numbers of bone cells, and this is a reason why heifers, in whom osteoblastic activity is high, do not suffer from clinical milk fever.
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